Raw material: We have the trio of products with recognized functional quality. The Guaraná, açaí and the Soy, all acquired “in natura” of small producers of the Amazon region and centoro-West, carried until the company where they are classified, clean, chosen teams, processed and planted under constant supervision of professionals of the area of Food Engineering.
Packings and Additives: Our necessary packings and other components if, such as sugar, aromas and essences are all folloied of findings technician that certify its final quality.




Guaraná Açaí SoY


by Alexandre Dávalos