CÒD: 013 AÇAÍ BOILED MUST - 1L

INGREDIENTS:
Liquid sugar, immineralized water, conservative sodium benzoate (INS211), pulp of dehydrated Açaí, composed aromatical of Açaí, citric acid acidulante (INS330), Natural corante Carmim de Cochonilha.

INFORMATION NUTRICIONAL:

Portion of 30ML of boiled must
Amount for portion -- %VD (*)
Energy value
79,92 kal = 335,66kj
4,0
Carboidratos
19,92g
6,7
Proteinas
0g
0
Cholesterol
0mg
0
Total fiberl
0mg
0
Calcium
3,71mg
0,58
Iron
0,37mg
3,36
Sodium
6,80mg
0,35
Daily values of Reference on the basis of diet of 2500 Calories.

Packing: Box with 12 x 1000ml.

Way of Preparation: To dissolve a boiled must part in six water parts. It can be used in coverings, ices cream, strokes, fillings, cakes and candies in general.

Comments: Already it comes sweetened. After opened, to conserve in refrigerator.


CÒD: 014 AÇAÍ BOILED MUST - 5L

INGREDIENTS:
Liquid sugar, immineralized water, conservative sodium benzoate (INS211), pulp of dehydrated Açaí, composed aromatical of Açaí, citric acid acidulante (INS330), Natural corante Carmim de Cochonilha.

INFORMATION NUTRICIONAL:

Portion of 30ML of boiled must
Amount for portion -- %VD (*)
Energy value
79,92 kal = 335,66kj
4,0
Carboidratos
19,92g
6,7
Proteinas
0g
0
Cholesterol
0mg
0
Total fiberl
0mg
0
Calcium
3,71mg
0,58
Iron
0,37mg
3,36
Sodium
6,80mg
0,35
Daily values of Reference on the basis of diet of 2500 Calories.

Packing: Box with 2 x 5000ml.

Way of Preparation: To dissolve a boiled must part in six water parts. It can be used in coverings, ices cream, strokes, fillings, cakes and candies in general.

Comments: Already it comes sweetened. After opened to conserve in refrigerator.


CÒD: 021 AÇAÍ IN DEHYDRATED DUST - 100g
Solid preparation for drink of açaí

INGREDIENTS:
Pulp of Açaí dextrina soluble desidratata and malto

INFORMATION NUTRICIONAL:

Conteudo in the portion 45g
%VD(*)
Energy value
38,02 kaj
1,5
Carboidrato
9,38
g
2,5
Proteins
<0,05g
g
0,01
Total fats
0,05g
g
0,1
Gorduras Saturadas
0
g
0
Saturated fats
0
g
0
Cholesterol
0
mg
0
Staple fibres
<0,08
g
3
Calcium
3
mg
0,4
Iron
0,19
mg
1,4
Sodium
5
mg
0,3
Daily values of Reference on the basis of diet of 2500 Calories.

Packing: Box with 80 x 100g.

Way of Preparation: To beat in liqüidificador the amount of a soup spoon (10g) of açaí, in 300ml of water, juice or milk. To sweeten to the taste.s


CÒD: 022 AÇAÍ IN DEHYDRATED DUST - 1K
Solid preparation for drink of açaí

IINGREDIENTES:
Pulp of Açaí dextrina soluble desidratata and malto

INFORMATION NUTRICIONAL:

Conteudo in the portion 45g
%VD(*)
Energy value
38,02 kaj
1,5
Carboidrato
9,38
g
2,5
Proteins
<0,05g
g
0,01
Total fats
0,05g
g
0,1
Gorduras Saturadas
0
g
0
Saturated fats
0
g
0
Cholesterol
0
mg
0
Staple fibres
<0,08
g
3
Calcium
3
mg
0,4
Iron
0,19
mg
1,4
Sodium
5
mg
0,3
Daily values of Reference on the basis of diet of 2500 Calories.

Packing: Box with 8 x 1K.

Way of Preparation: To beat in liqüidificador the amount of a soup spoon (10g) of açaí, in 300ml of water, juice or milk. To sweeten to the taste.


CÒD: 023 AÇAÍ IN DEHYDRATED DUST - 4k
Solid preparation for drink of açaí

IINGREDIENTES:
Pulp of Açaí dextrina soluble desidratata and malto

INFORMATION NUTRICIONAL:

Conteudo in the portion 45g
%VD(*)
Energy value
38,02 kaj
1,5
Carboidrato
9,38
g
2,5
Proteins
<0,05g
g
0,01
Total fats
0,05g
g
0,1
Gorduras Saturadas
0
g
0
Saturated fats
0
g
0
Cholesterol
0
mg
0
Staple fibres
<0,08
g
3
Calcium
3
mg
0,4
Iron
0,19
mg
1,4
Sodium
5
mg
0,3
Daily values of Reference on the basis of diet of 2500 Calories.

Packing: Box with 2 x 4K. s
.
Way of Preparation: To beat in liquidificador the amount of a soup spoon (10g) of açaí, in 300ml of water, juice or milk. To sweeten to gosto.




 

 


by Alexandre Dávalos